forsyth

get a can of old bay seasoning and follow the recipe for crab cakes, 'delicious'.

Carolina Crab Cakes
1 egg lightly beaten
1/2 C. soft bread crumbs
1/4 C. mayonnaise
1 t. grated onion
1/2 t. minced fresh parsley
1/2 t. Worcestershire sauce
1/8 t. seafood seasoning
1/8 t. ground mustard
dash pepper
dash hot pepper sauce
1 (6 oz) can crabmeat, drained, flaked and cartilage removed
1 T. canola oil
Mustard Sauce:
2 T. mayonnaise
2 T. sour cream
1 T. Dijon mustard
1/2 t. lemon juice
1/2 t. Worcestershire sauce

In a small bowl combine the first 10 ingredients.
Fold in crab. Refrigerate for 30 minutes.
Meanwhile combine the sauce ingredients.
In a large skillet heat oil over medium heat.
Drop crab mixture by 1/4 cupfuls into the pan;
cook for 3-5 minutes on each side or until golden brown.
Serve with sauce.

i am looking for recipes for crab cakes