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Riverbend
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Posted 4:39 pm, 12/19/2010
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I use the purple seedless!
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justdowntheroad
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Posted 10:08 pm, 12/18/2010
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What kind of grapes do your use? sound wonderful.
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smalltownman
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Posted 10:43 am, 12/17/2010
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GREAT STUFF!!!! Thanks for the bowl ye brought me 
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Riverbend
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Posted 9:25 am, 12/17/2010
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6 cups grapes washed and dried well
8 oz cream cheese softened
8 oz sour cream
1 cup pecans chopped
1 tsp vanilla
4 teaspoons splenda or sugar
mix cream cheese and sour cream together until smooth, add vanilla and sugar, stir in grapes and add pecans..
Delightful!
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