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cousinone
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Posted 4:15 pm, 08/25/2011
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I find just addin a pinch of salt to the water helps tremendously.
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countrygal
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Posted 1:55 pm, 08/25/2011
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When you are ready to peel them, crack the shell at several places and put the eggs back in cold water for a few minutes. (I usually smack them on the counter top a time or two). I don't know how this works, but it has always done the trick for me.
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lady_horse_rider
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Posted 9:55 am, 08/25/2011
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after boilind put them in some ice water....i do food service....
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cogburn
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Posted 8:42 pm, 08/24/2011
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This means your eggs are super fresh. Keep a stash back after you buy. If they are fresh wait a week or two and notice the difference in peeling.
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asku
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Posted 5:51 pm, 08/21/2011
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Add some white vinegar to your water when you boil the eggs
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peggy101
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Posted 8:59 pm, 08/13/2011
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PUT EGGS INTO A POT FILL WITH WATER..PUT ON BURNER, WAIT UNTIL EGGS START TO BOIL.
TAKE OFF PUT LID ON POT LET SET FOR 20 MINUETS...
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ElliottFamily
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Posted 1:36 pm, 08/13/2011
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I am having a hard time with boiling eggs.. I know its silly but everytime I make them the shell sticks and I cant get it off well. Is there a trick with this or what?
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