forsyth

Quick way to prepare the eggs if you don't want to boil is to use a microwave poacher and add 1 egg to each compartment, break yolk, add 1/8 tsp water to each egg, cover and microwave 1 minute. This will give you a perfectly cooked egg that's perfect for egg salad, potato salad (need to microwave 6 for a normal sized potato salad or macaroni salad, etc. It's quick and no dark yolks.

I prepare my wife's breakfast egg beaters this same way but without the extra water. This yields a perfectly prepared "scrambled egg" with no scorched pan, no eggy smel, no need for spray or oil/greece/butter/margarine to add calories.