forsyth

bump for a leftover turkey recipe.

My son found this for our leftover smoked turkey and it was wonderful!! We omitted the pimentos.

8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
1 1/2 cups shredded Cheddar cheese, divided
1/4 cup Parmesan cheese, divided
2 to 3 cups diced cooked turkey
2 tablespoons diced pimientos, if desired
1 tablespoon butter
4 ounces sliced mushrooms
1/4 chopped cup onion
1 can cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
salt and pepper, to taste

PREPARATION:
Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and saut� mushrooms and onions just until tender; add to the turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheeses. Cover with lid or foil and bake at 350� for about 45 minutes, or until hot and bubbly.
Serves 6 to 8