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"Best Wines You've Never Heard of" Wine Dinner

Public Event


Wednesday, Feb. 26, 2014

Menu:

AMUSE BOUCHE
Day Boat Scallop Ceviche on Malanga Chip
Altadonna Grillo, 2012 Veneto, Italy
1
st COURSE
Grilled Lobster Salad with Apples, Pinenuts, Jamon Serrano, Grilled Baby Romaine, Reggiano
Parmesan & White Balsamic Vinaigrette
2
ND COURSE
Potato-Leek Crusted Line-Caught Alaskan Codfish with a Caramalized Pearl Onion, Cauliflower &
Roasted Golden Beet Ragout with Caviar-Chive Cr�me Friache
Wimmer Gruner Veltliner, 2012 Austria
3
rd COURSE
Char-Grilled Long Island Duck Breast with Port-Ginger-Jalapeno Gastrique, Oven Roasted Yukon
Gold Potatoes & Rapini
Pavi Dolcetto, 2007 Napa Valley
4
TH COURSE
Adobo-Marinated Leg of Lamb with Vegetable & Green Olive Quinoa & Oregano-Mint Chimichurri
with Natural Lamb-Roasted Garlic Jus
Don Rodolfo Tannat, 2013 Cafayate Valley, Chili
5
TH COURSE
Passion Fruit Sorbet with Fresh Wild Berry Compote
Rose Conde de Subirats, NV Spain

Hours

6:30pm

Admission

$60 per person

Contact Information

Phone (336) 310-4822
Email [email protected]
Website http://www.thebistrob.com/



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