"Best Wines You've Never Heard of" Wine Dinner
Public Event
Wednesday, Feb. 26, 2014
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Menu:
AMUSE BOUCHE Day Boat Scallop Ceviche on Malanga Chip Altadonna Grillo, 2012 Veneto, Italy 1 st COURSE Grilled Lobster Salad with Apples, Pinenuts, Jamon Serrano, Grilled Baby Romaine, Reggiano Parmesan & White Balsamic Vinaigrette 2 ND COURSE Potato-Leek Crusted Line-Caught Alaskan Codfish with a Caramalized Pearl Onion, Cauliflower & Roasted Golden Beet Ragout with Caviar-Chive Cr�me Friache Wimmer Gruner Veltliner, 2012 Austria 3 rd COURSE Char-Grilled Long Island Duck Breast with Port-Ginger-Jalapeno Gastrique, Oven Roasted Yukon Gold Potatoes & Rapini Pavi Dolcetto, 2007 Napa Valley 4 TH COURSE Adobo-Marinated Leg of Lamb with Vegetable & Green Olive Quinoa & Oregano-Mint Chimichurri with Natural Lamb-Roasted Garlic Jus Don Rodolfo Tannat, 2013 Cafayate Valley, Chili 5 TH COURSE Passion Fruit Sorbet with Fresh Wild Berry Compote Rose Conde de Subirats, NV Spain
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