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Join us for a Local Flavor Dinner (Tomato Style) at The Tavern in Old Salem with food editor Michael Hastings and Chef Jared Keiper! Chef Jared is cooking up a delicious 5-course meal with a focus on tomatoes (see courses below).

Limited seating available and reservations are required. Call The Tavern in Old Salem to place your reservation.

Course 1:
Fair Share Tomato Stuffed With House Made Farmers Cheese, Basil Oil, Balsamic Reduction & a Sundried Tomato Cornbread Crostini

Course 2:
Cherokee Tomato, Castelvetrano Olive & Smoked Iberico Bruschetta

Course 3:
Yellow Pear Tomato & Ginger Gazpacho

Course 4:
Char Grilled Local Merino Rack of Lamb With Smoked Tomato Butter, Green Zebra Tomato & La Ratte Potato Hash, Wilted Old Salem Greens, Minted Tomato Jam

Course 5:
Amaretto Cheese Cake
With Sundried Tomato Almond Brittle,
Tomato Caramel

Event brought to you by The Winston-Salem Journal and The Tavern in Old Salem!