forsyth

This is a basic sauce I use for grilling chicken.

1 stick margarine - melted

1 cup vinegar

1/2 cup lemon juice

5 teaspoons salt

1/2 teaspoon of red and black pepper.

Heat to combine but do not boil.

Barbeque Dipping Sauce
1 can tomato sauce
2 tablespoons brown sugar
3/4 cup vinegar
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 tablespoon hot pepper sauce

Cook to blend and to get correct consistency.

Anybody have a good recipe to share. I like the thin sauce, not the thick stuff.

Thanks....

scottieboy