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whitehawk
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Posted 9:23 pm, 10/29/2011
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This is recipe I use from Food.com. I add a little diced celery, shredded carrot, and a smidge of sweet red pepper.
Greek Lemon Chicken SoupBy LAURIE on October 03, 2005 43 Reviews Prep Time: 5 minsTotal Time: 25 minsServings: 8 About This Recipe"Oh so simple soup, great way to use up leftover chicken or get a ready cooked on in the grocery store. Has a light, lemony flavor. Posted for the Zaar World Tour 2005 to Greece." Ingredients1 (46 ounce) cans chicken broth1 (10 3/4 ounce) cans condensed cream of chicken soup1 cup uncooked rice2 cups diced cooked chicken1/4 cup fresh lemon juice1/2 teaspoon lemon rind DirectionsIn a 5-quart Dutch oven, combine chicken broth and cream of chicken soup, mixing until well blended.Stir in rice, chicken, lemon juice and rind.Bring mixture to a boil.Reduce heat.Cover; simmer 15 to 20 minutes or until rice is tender.
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my3dogs
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Posted 7:33 pm, 10/29/2011
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I LOVE avgolemono soup (the greek lemon chicken soup). Since I moved to Wilkes, I've not found a place that makes it. Does anyone have a tried/true recipe? Thank you!
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