forsyth

Thanks so much! I'll go through it when I get more of a chance to make some notes and get back with you.

I've sent you a pm regarding some recipes.

Since my daughter has lots of food allergies (corn, soy and dairy), I've been trying to find recipes for holiday treats that can be easily changed or adapted so she could have them. As far as milk in a recipe, I can use almond milk. That's an easy change. For flour, I could use rice flour. I just need some recipes that kids would love that I could possibly change. They wouldn't be able to contain corn syrup or almond bark since they contain ingredients she's allergic to.