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Bushman
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Posted 9:45 pm, 05/03/2012
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Holly Farms Potato Wedges
Pressure cooker required for the real ones.
Prepare potatoes Wash and cut in wedges (10 wedges)
Dip in milk/egg wash
Roll in basic seasoned flour
Drop in hot oil (350) Brown on high 3 min.
Put under pressure and start timing (6 min) on med heat.
Remove with tongs and drain after reducing pressure
Milk/Egg wash
Blend together
1/2 C. milk
1 egg beaten
Seasoned Flour
1 C. flour
1 T. salt
11/2 tsp. pepper (or to taste)
1 tsp. poultry seasoning
Above is for a 4 Qt. cooker.
If you use a 6Qt. . cooker, brown 6min. and pressure 6 min.
4 qt. cooker: 5C. or 40oz. of oil
6qt. 6C. or 48oz. oil
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slade02
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Posted 7:14 pm, 05/03/2012
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The recipe exchange forum is under the "Home & Life" tab at the top of the page,
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toryoak
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Posted 7:07 pm, 05/03/2012
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Does anyone have the old Holly Tater Recipe and would be willing to share it?
Drove by what used to be the old Wilkesboro location the other day and sure wished I could remake some of those memories.
Thanks in advance.
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