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Zombie
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Posted 9:00 pm, 02/21/2013
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 Grill them (Charcoal)
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Satan
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Posted 8:57 pm, 02/21/2013
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pretend they are pork chops ,dip them in flour fry them in lard ...salt n pepper to taste?
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bighammer69
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Posted 8:51 pm, 02/21/2013
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2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick
Directions
In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
This is the way I cook mine. Great recipe!!
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VaGirl4ever
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Posted 8:49 pm, 02/21/2013
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Does anyone know how to cook lamb chops ? I have an idea sort of but how long is what I'm not sure of thanks yall
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