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Crypt
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Posted 5:44 pm, 07/26/2013
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I don't like cloves unless you're talking garlic cloves. I say hot pepper, beet juice and garlic would be good. Or how about putting the eggs in some Mad Dog 20/20. Disclaimer: I have never tried this. 
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homeremedies
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Posted 9:00 am, 07/17/2013
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Found this :
6 hard boiled eggs 1 cup cider vinegar 1 cup beetroot juice( From a jar of beets) 1/3 cup brown sugar 1/4 cup chopped onion 3 whole cloves
1-boil eggs peel and cool place them in large sterel jar 2 place all ingredients in saucepan and bring to boil stiring occasionally 3 Reduce heat to simmer and cook for 10 minutes 4 Remove from heat and allow liquid to cool 5 Pour the pickleing solution over eggs in jar so they are covered then seal tightly with lid 6 store for a minimum of 2 days before using
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homeremedies
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Posted 8:24 am, 07/17/2013
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I boil and peel eggs, then use vinegar/ or whatever pickle juice I have saved, (Beet is the best) and sometimes add some HOT pepper, keep in a cool place for about 5 days then eat, wouldn't keep them for more than a week this way though
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dane12
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Posted 3:29 pm, 07/16/2013
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I would love to have a good recipe to pickled eggs :)
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