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homeremedies
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Posted 6:17 am, 02/15/2013
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I've never heard of warming, might work, but might make the dough sticky and even harder to spread
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wrongbody
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Posted 6:01 am, 02/15/2013
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My grand mother- mother and me all just used peanut butter alone, if it's too stiff warming might help
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antithesis
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Posted 10:16 pm, 02/14/2013
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Do you thin the peanut butter with anything, or just spread it on straight? I've made peanut butter bars and added sugar to it, which made it easier to spread, but would that be too sweet for this?
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homeremedies
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Posted 7:46 am, 02/05/2013
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Boil 1 potato (medium) cool in refrigerator then- skin -mash in a bowl after mashed mix in powered sugar til workable doe- then uses powered sugar to powder,( I use wax paper) and roll thin, spread peanut butter on and roll up and then chill and cut in about 1/2- 1 inch slices
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antithesis
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Posted 4:01 am, 02/05/2013
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Do any of you have a recipe for homemade potato candy? My grandma used to make this when I was a kid, but I haven't had any in 30 or 40 years!
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